Buns "Lucia Cats"

0.8k - 200 минут 16 порции

These muffins, though gilded by the sun, a native of Sweden. Very fragrant, delicate. When he began to load the recipe, then saw that the same is on the site, but with slight differences in proportions and technology. Do not judge strictly, but maybe it also affects the taste.

Ingredients for Buns "Lucia Cats"

Step by step instruction of cooking Buns "Lucia Cats"

Шаг 1

For the preparation take yeast Haas.

Шаг 2

Milk heated with oil, add the yeast and 2 tbsp flour, stir and leave the dough in a warm place for 30 minutes.

Шаг 3

Then add sugar, salt, saffron, egg yolk.

Шаг 4

Put the flour and knead soft elastic dough. Cover it with a towel and put in warm place for 1.5 hours to rise. Here I procedure trusted breadmaker.

Шаг 5

After the specified time have such a dough.

Шаг 6

Divide the dough into 12-16 equal pieces, I have 50 g. Roll out each piece of the flagellum with a diameter of 1 cm and length 20 cm.

Шаг 7

Turn the flagellum in the English letter S in the middle insert highlights.

Шаг 8

Put the buns on a baking sheet covered with parchment. And leave for proofing for 30 minutes in a warm place. Mix cream and egg yolk, grease the buns with a brush.
Put in heated to 200 degrees oven and bake for 20 minutes.

Шаг 9

Serve scones warm or cold.
Bon appetit!