Hot "Ants crawling on the branches"

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Whether you love the dough and meat? More precisely, pasta and stuffing. How many delicious dishes you can cook! Pasta Bolognese, lagman and Cooksey, pasta and, Yes, Yes, "Ants crawling on the branches". The Chinese version of the beloved pasta, with funchoza and ginger, sesame and soy sauce. Very fast, very simple and very tasty! Aroma of ginger and pepper, juicy beef and pogrustnevshy toasted sesame seeds make this dish very attractive. And the addition of TM sauces "Kikkoman" helps to make the taste especially intense.

Ingredients for Hot "Ants crawling on the branches"

Step by step instruction of cooking Hot "Ants crawling on the branches"

Шаг 1

The dish cooks very quickly, so all the necessary to prepare in advance.

Шаг 2

Chop the ginger, slice white part of onions and chili pepper in thin rings.
Funchoza prepare according to instructions and thoroughly dry. Better to cut it with pieces convenient for eating. Very convenient to do kitchen scissors.

Шаг 3

In a hot dry wok saute the sesame seeds, shaking, until slightly Golden color and bright flavor. Not Iriarte – will taste bitter. And in any case, do not neglect this step. It is the taste of toasted sesame and ginger, coupled with a slight crunching of seeds, make up the charm of this dish. Toasted sesame seeds pour into a bowl.

Шаг 4

In a wok pour oil and drop onion, ginger and Chile. Stir a couple of times and put the stuffing. Cook, stirring and breaking up lumps, until the state of the roasted nibs.

Шаг 5

Pour the sauce - wok for frying and mix well.
Turn down the heat. Simmer 5 minutes, stirring or shaking the wok.

Шаг 6

Turn off heat, sprinkle with minced toasted sesame seeds, green part of onion, add the cooked funchoza and pour a classic sauce "Kikkoman". A couple of times vigorously stir and leave for 5 minutes to soak up the flavors.

Шаг 7

When serving, sprinkle with the remaining onions.