Roll chicken in jelly

483 - 120 минут 6 порции

Very tasty, not very troublesome to prepare, is always different due to additives chicken roll! A great alternative to sausage on a sandwich. First time doing this roll 6 years ago, then experimented with olives, now in the course went vegetables)

Ingredients for Roll chicken in jelly

Step by step instruction of cooking Roll chicken in jelly

Шаг 1

Our original products. The meat is cut into cubes of approximately 2*2 cm, or a little more (not granulate), vegetable cube, garlic finely chop

Шаг 2

Mix everything in a large bowl, add the soy sauce and dry! gelatin, mix well

Шаг 3

And now we need here is a empty package of juice (or milk)

Шаг 4

Tightly wrap the pack in cling film many, many times))

Шаг 5

And put the whole structure in a large pot with hot water for 1.5-2 hours ( I cooked on the stove)), it is desirable that the package was in the water almost to the top. In the process of cooking refilled the hot water in the pan.

Шаг 6

I cooked meatloaf tonight. Ready to roll out, let cool and refrigerate overnight. Morning get, cut the package and released our ready roll

Шаг 7

Here is so beautiful we get!)

Шаг 8

It is very well keeps its shape, easy to cut, and simply delicious)

Шаг 9

Great to see all of the components of the roll, it turns a sort of mosaic). You can experiment with additives - olives, prunes, nuts, dried apricots, Yes all he wants is your soul!