My lazy biscuits "Savoiardi"

433 - 30 минут 4 порции

Italian cookies, which we use for tiramisu. Love him very much. Sometimes you just want to make quick coffee. In lazy, and this means that do not spread in a pastry bag and is deposited cookies. Doing so, who wants-we'll see. Very good for those who are just starting oven. On the palate, this method is not reflected. Share!

Ingredients for My lazy biscuits "Savoiardi"

Step by step instruction of cooking My lazy biscuits "Savoiardi"

Шаг 1

Proteins separated from the yolks.

Шаг 2

Protein whisk until stability!
I used the blender.

Шаг 3

Add half of the sugar and whisk again!

Шаг 4

Put in a Cup.
Obtained here are the whites with sugar.
Now beat the egg yolks.

Шаг 5

Spread the second half of the sugar.
Whisk.

Шаг 6

Whipped the egg yolks with the sugar.

Шаг 7

Put all in a Cup and gently combine whites with yolks.
I did it with a spoon.

Шаг 8

Sift a spoonful of flour and beat in to the batter.

Шаг 9

Make dough for Savoiardi, which should be placed in a bag or dense pack to isolate the cookies on a baking sheet, covered with baking paper.
Cookies approximately a length of 10 cm and a width of 2-2,5 see
Sprinkle cookies baking sugar powder.
I am to lazy Savoiardi do not.

Шаг 10

And doing so.
Take the form, make the paper and spread batter, distributing evenly with a height of 2 cm.

Шаг 11

Sprinkle with powdered sugar and put in the oven for 7-10 minutes with t-180 C.

Шаг 12

Ready.
I even sprinkled with powdered sugar.

Шаг 13

Was allowed to cool, cut into squares, put on a pot of coffee with cinnamon and served.
The cake can be cut into strips ( like cookies).

Шаг 14

Enjoy!

Шаг 15

Prepare foods that we need.