Scottish biscuits "Shortbred" rosemary

0.5k - 50 минут 4 порции

It is extremely fragrant traditional Scottish shortbread, too, sometimes with different additions: cream, berries, etc. I Have it with rosemary and thyme, so it will be a great addition to a glass of wine or champagne! Although simple to prepare, this cookie will look great even on the holiday table!

Ingredients for Scottish biscuits "Shortbred" rosemary

Step by step instruction of cooking Scottish biscuits "Shortbred" rosemary

Шаг 1

The leaves of the rosemary wash, dry, chop (to leave a little for decoration).
Caraway seeds lightly to dry in a dry frying pan 2 minutes.
Cut.

Шаг 2

With a mixer beat the butter, sugar, powdered sugar and salt 7-10 minutes.

Шаг 3

The powdered sugar I use a company NAA.

Шаг 4

Add flour, cumin, chopped rosemary. Do not knead much.

Шаг 5

Put the dough in a round shape with a diameter of 20 cm and a hand pressed to the bottom

Шаг 6

Coat with the egg, sprinkled with sugar and rosemary needles.

Шаг 7

Bake until Golden brown 20-25 minutes in a preheated 180 degree oven.
Cool completely.
Cut into strips or triangles.

Шаг 8

Bon appetit!