Scottish biscuits "Shortbred" rosemary
0.5k 50 минут 4 порции
It is extremely fragrant traditional Scottish shortbread, too, sometimes with different additions: cream, berries, etc. I Have it with rosemary and thyme, so it will be a great addition to a glass of wine or champagne! Although simple to prepare, this cookie will look great even on the holiday table!
Ingredients for Scottish biscuits "Shortbred" rosemary
- Butter - 120 g
- Cumin - 1 tsp.
- Rosemary - 3 vetos.
- Sugar - 1/4 Cup.
- Powdered sugar - 2 tbsp
- Flour - 1.25 stack.
- Salt - 1 depot.
- Chicken egg - 1 piece
Step by step instruction of cooking Scottish biscuits "Shortbred" rosemary
The leaves of the rosemary wash, dry, chop (to leave a little for decoration).
Caraway seeds lightly to dry in a dry frying pan 2 minutes.
With a mixer beat the butter, sugar, powdered sugar and salt 7-10 minutes.
The powdered sugar I use a company NAA.
Add flour, cumin, chopped rosemary. Do not knead much.
Put the dough in a round shape with a diameter of 20 cm and a hand pressed to the bottom
Coat with the egg, sprinkled with sugar and rosemary needles.
Bake until Golden brown 20-25 minutes in a preheated 180 degree oven.
Cut into strips or triangles.