In this "coat" zucchini turns out juicy and tender. We loved it, try it and you.
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Zucchini cut into arbitrarily. I wanted to make in the form of rings.
Sift the flour, salt well.
Zucchini dip them in flour.
Then dip zucchini in lightly beaten egg.
The last stage of the breading - dip them in semolina.
Fry the zucchini on both sides and eaten with joy. Bon appetit.