Buchteln on berry jam
123 240 минут 4 порции
These extraordinary muffins I bake often, and each time they are different. For example, today jam raspberry and red currant, which is when baking the buns. Flavors, I tell You, even those of the divine. Buchteln is an Austrian pastries, but popular and loved not only at home.
Ingredients for Buchteln on berry jam
- Flour - 440 g
- Milk - 150 ml
- Yeast - 1.5 tsp.
- Butter - 75 g
- Chicken egg - 2 PCs
- Sugar - 90 g
- Vanilla - 1 package.
- Raspberry - 200 g
- Red currants - 50 g
- Powdered sugar - 30 g
- Cream - to taste
- Salt - 1 depot.
Step by step instruction of cooking Buchteln on berry jam
In warm milk dissolve the yeast, allow to stand until the "cap".
Soft butter, sugar, vanilla ( from NAA), salt to fold into the bowl of a food processor.
Add the eggs and the yeast mixture.
Stir until smooth.
Pour the flour.
Knead the dough, easy, slightly stick, but do NOT ADD FLOUR. Knead thoroughly, place in a bowl, cover and leave in a warm place until increased two times, for 1 - 1.5 hours.
Look what it air, working with him a pleasure.
Punch down the dough.
Divided into 2 parts - 500 g and 350 g..
Berries to defrost, put in a small round refractory form, 14 cm, ( buhteli jam on the wonder oven in a glass form is a very beautiful process).
Sprinkle the berries with powdered sugar from NAA, with the scent of vanilla is very handy.
From 350 g. molded test 7 Kolobkov 50, arrange them in the form, directly on the grapes.
To remove the delay before the increase in 2 - 2,5 times.
From the second part, 500 g, bake buhteli with chocolate.
Rasstavleny rolls lubricate the whipped cream and send it to bake in the preheated oven.
Baked at 180 degrees for 20 - 25 minutes, until a beautiful glow.
Again, I use products from Na, because in our family, these scones do not have time to cool, non-melting powdered sugar really helps me. Sprinkle with powdered sugar rolls.