Hot "Restless heart"

1.1k - 30 минут 2 порции

The author of this dish Andrey Makarevich, a recipe for lovers of offal and Oriental cuisine! Honestly reviewed all the recipes on the Cook with the content of the ingredient "chicken hearts" this recipe is not!

Ingredients for Hot "Restless heart"

Step by step instruction of cooking Hot "Restless heart"

Шаг 1

Our original products - the hearts I have already washed and cut (be sure to thoroughly drain the liquid). General proportions of ingredients in this recipe are taken arbitrary, then as you wish, I write to those used in itself.

Шаг 2

Onions cut into large cubes, granulate is not necessary. All products must be prepared, the dish is prepared very quickly! (cooking time depends very much on your plate)

Шаг 3

Take a deep pan or cauldron, pour oil, and it is well heated, until a slight haze ( it took me 4 minutes) and immediately add red pepper flakes. If the oil hissed and turned orange color, it is done correctly.

Шаг 4

And then throw in the pan the onion, pretty much ( I weight the bow was even more than hearts).
Heating maximum, onions stir without stopping

Шаг 5

And after 2-3 minutes ( it took me 5, bow at the end of cooking should be slightly crunchy), add the our hearts, continue to cook on maximum heat, stirring constantly, until they are tender of hearts, 10-15 minutes ( mine took a little more time)

Шаг 6

The last step is to add soy sauce and spices (by the way, the spices may be different, depending on your taste and preference).

Шаг 7

For a side dish you can serve rice, but they are good and true.
Yourself on the side I cooked marinated zucchini spaghetti (just rubbed the zucchini on a grater for Korean carrot and pickled in soy sauce+oil rust+honey+Apple cider vinegar).
Bon appetit!