Fake sprats of herring in a slow cooker

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This fish on our family table a very frequent visitor. Delicious, easy, and looking at the price of sprat in the Bank and profitable :) you Can cook on the stove and in the oven.

Ingredients for Fake sprats of herring in a slow cooker

Step by step instruction of cooking Fake sprats of herring in a slow cooker

Шаг 1

First, prepare the brine. Pour the tea and the peel with water and bring to a boil. Let cool, then filter. The fish defrosts, split heads and disemboweled. Wash well. At the bottom of the bowl multivarki pour a little oil and brine. Lay the fish bellies down. I did almost 2 layers.

Шаг 2

Sprinkle with seasoning (I sometimes do simply with salt, also delicious), pour the remaining oil and brine. Close the slow cooker, turn the mode suppression for 2 hours. This time my average fish, so I put in 2 hours if the fish krupenka, then put in 2.5 hours. I love that bones was not felt :) And the mustache :) waiting for a signal :)

Шаг 3

Help yourself ;)