A versatile dressing for salads
0.6k 40 минут 300 порции
Tangy and moderately spicy dressing perfectly complement vegetable salads.
Table of content:
Ingredients for A versatile dressing for salads
- Onion - 1 piece
- Garlic - 2 the tooth.
- Salt - 1 tsp.
- Black pepper - 1 tsp.
- Vinegar - 50 ml
- Mustard - 3 tbsp.
- Honey - 2 tsp.
- Vegetable oil - 200 ml
Step by step instruction of cooking A versatile dressing for salads
Шаг 1
Peel the onion and garlic and chop as small as possible. Put in a jar with a screw cap with a volume of at least 400 ml, add salt and pepper, pour over the vinegar. Stir, let stand 30 minutes.
Шаг 2
Add in a jar consistently all the seasoning ingredients, stirring each time.
Шаг 3
Refueling can be stored in the refrigerator for a week. Before using, the sauce should be stirred.
