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Chicken pot pie

Chicken pot pie

A wonderful pie.

Cooking time- Number of servings-

Ingredients for Chicken pot pie

Step-by-step instruction of cooking Chicken pot pie

Step 1

Chicken fillet boiled, salted and pepper.

Step 2

Onion cut into half rings, garlic chop, fry in vegetable oil until Golden brown.

Step 3

Coarsely chop 1, 5 zucchini, add to the onions and garlic and simmer for 5 -10 minutes.

Step 4

Cheese to grate on a coarse grater.

Step 5

Beat eggs with a pinch of salt, mix with cottage cheese, add chopped chicken pieces along with half of cheese, 2 tbsp flour, zucchini with onions and garlic, 100 ml of cream.

Step 6

Add salt and mix well.

Step 7

Detachable form for baking grease oil, sprinkle flour.

Step 8

Spread the batter into the pan, add pepper and sprinkle with thyme.

Step 9

The remaining half zucchini cut into slices, put on top of the dough.

Step 10

Bake pie 25 to 30 minutes in a preheated 180 °C oven, then sprinkle with remaining cheese and bake for about 10 minutes.

Step 11

Bon appetit!