Chicken liver "Autumn motives"
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The liver turns out juicy, tasty, not dry. In an interesting gravy that ennobles the liver and imparts new flavors. Even "not gachuhi " eat this liver to the last bite. Help yourself!
Ingredients for Chicken liver "Autumn motives"
- Chicken liver - 500 g
- Onion - 1 piece
- Carrots - 1 piece
- Orange juice - 70 ml
- Soy sauce - 2 tbsp
- Salt
- Spices
Step by step instruction of cooking Chicken liver "Autumn motives"
Шаг 1
Onion cut into semi-rings, carrots to RUB on a grater for Korean carrot. Put to sauté the vegetables in vegetable oil until tender. Prepared vegetables put in a bowl. In the remaining oil ( you can add more) quickly fry the liver for a couple of minutes on high heat.
Шаг 2
Squeeze orange juice, add the salt, spices and soy sauce.
Шаг 3
Fire reduce. Pour the soy-orange sauce and add roasted vegetables. Simmer for 4 minutes more. All the dish is ready!