Chicken liver "Autumn motives"

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The liver turns out juicy, tasty, not dry. In an interesting gravy that ennobles the liver and imparts new flavors. Even "not gachuhi " eat this liver to the last bite. Help yourself!

Ingredients for Chicken liver "Autumn motives"

Step by step instruction of cooking Chicken liver "Autumn motives"

Шаг 1

Onion cut into semi-rings, carrots to RUB on a grater for Korean carrot. Put to sauté the vegetables in vegetable oil until tender. Prepared vegetables put in a bowl. In the remaining oil ( you can add more) quickly fry the liver for a couple of minutes on high heat.

Шаг 2

Squeeze orange juice, add the salt, spices and soy sauce.

Шаг 3

Fire reduce. Pour the soy-orange sauce and add roasted vegetables. Simmer for 4 minutes more. All the dish is ready!