Pilaf with dried meat

0.9k - - -

The unique taste of this dish will not leave anyone indifferent! This is one of the most popular types of rice in our family. I hope that on your Desk it will take its rightful place. Let's cook...

Ingredients for Pilaf with dried meat

Step by step instruction of cooking Pilaf with dried meat

Шаг 1

Prepare all the necessary ingredients.

Шаг 2

Meat put to boil in eight pints of boiling water for one hour ( as needed pour boiling water, keeping approximately the same volume of liquid).
Beans to boil in a liter of salted 0,3 tbsp. salt boiling water (I Have the beans are fresh crop, so cooked for 30 minutes. If You have dried beans, soak overnight, cook until tender in salted water).

Шаг 3

Finely chop the onion and fry until Golden brown with two tablespoons of melted butter. Add salt and a pinch of salt.

Шаг 4

Grind the nuts in a convenient way for You, not too finely.

Шаг 5

Add to the onions 2-3 tbsp of boiled beans, a little crumbling, and nuts. Mix well. Orekhovo-bean mixture is ready.

Шаг 6

Now we need to make hasmah. On the bottom of the cauldron to pour 4-5 tablespoons melted butter. From colander to shift into the cauldron 6-10 tbsp rice ( it depends on the diameter of the bottom of your cauldron) with no beans, add tbsp sour cream, beat the egg and podklet a pinch of salt. Mix well, flatten on the bottom of the cauldron. Give to grab the qazmaq on a small fire. As soon as the mass solidifies, spread on her slices of meat on top pour the rice from the colander. Pour about 7-8 tbsp ghee. Close the lid, placing it absorbent cloth or towel (to absorb excess moisture). Boil until the rice is tender over low heat (it takes минут30 - 40). Not to stir!