Vinaigrette

0.6k - 60 минут 4 порции

Autumn came, near, and winter is the time of such vitamin salads and vinaigrettes. Vinaigrettes there are a large variety of options. I will share with you how I sometimes make a delicious vinaigrette.

Ingredients for Vinaigrette

Step by step instruction of cooking Vinaigrette

Шаг 1

Potatoes, beets and carrots cook "in uniform". For the vinaigrette I love this method of cooking.
Vegetables are better to cook in advance so they are cool.
Make first gas station. In a bowl pour oil unrefined sunflower. In vinaigrettes love it. Garlic finely chop.

Шаг 2

Put garlic in oil and pour soy sauce. Stir and allow to infuse while you do the salad.

Шаг 3

Love the finely cut vegetables in vinaigrettes. We cut the onions.

Шаг 4

Love the cucumber in the salad is salted, "the barrel". Do this especially for the winter few cans of large cold cucumbers pickling under plastic covers. Stored in the refrigerator because I live in an apartment and no cellar.
These cucumbers are used in rassolnik.
Cucumber is also finely sliced.

Шаг 5

Apple finely cut. Apple can take any. Even more sweet vinaigrette like. This is a good choice.

Шаг 6

Cut the beets and carrots.

Шаг 7

Potatoes.

Шаг 8

Put all in a salad bowl and add green peas.

Шаг 9

Stir and pour refills. All the joins carefully.

Шаг 10

Ready!