Pies with rice, egg and green onions
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Tender and tasty cakes.
Ingredients for Pies with rice, egg and green onions
- Yeast - 1 package.
- Water - 1/4 Cup.
- Milk - 1 Cup.
- Butter - 4 tbsp
- Sugar - 2 tbsp
- Salt - 0.5 tsp.
- Chicken egg - 1 piece
- Flour - 4.5 stack.
- Green onions
- Vegetable oil
Step by step instruction of cooking Pies with rice, egg and green onions
At this time, prepare the filling.
Mix cooked rice, chopped eggs and chopped green onions. Season with salt to taste.
Remove dough, place it on the table, cut into serving pieces.
Each piece of mash in the hand, placed in the middle of the 1 tbsp filling, edge to take.
Form a Patty and place on a baking sheet, greased with vegetable oil.
A tray of molded cakes again cover with plastic wrap (towel) and again leave in a warm place for 1 hour.
After an hour to coat the patties with the beaten egg, adding 1 tablespoon of milk.
Bake in a preheated 190 degree oven for about 20 minutes.
Immediately after cooking even hot cakes to grease with boiled water (so that they remained soft).