Bulgarian cakes "Solanki" with cottage cheese
1k 145 минут 6 порции
Where is the name do not know, do not try. I can only say one thing : delicious, hearty, cheese, sweet. Preparing easy, impressive from the first bite.
Ingredients for Bulgarian cakes "Solanki" with cottage cheese
- Curd - 150 g
- Flour - 1 Cup.
- Butter - 150 g
- Chicken egg - 1 piece
- Melted butter - 50 g
- Powdered sugar - 25 g
- Cinnamon - 1 tsp.
Step by step instruction of cooking Bulgarian cakes "Solanki" with cottage cheese
Шаг 1
Soft butter spread in the bowl of a food processor, add the egg.
Шаг 2
Add fresh cheese.
Шаг 3
Mix thoroughly, pour the sifted flour.
Шаг 4
Knead the dough, put it in a bag and put into the refrigerator for 2 hours.
Шаг 5
Then remove dough, roll out into the reservoir. Not subtly.
Шаг 6
Cut into a rectangle, then cut into strips 10 * 2 cm..
Residues are also molded into the reservoir and cut.
Шаг 7
Mix powdered sugar with cinnamon.
I use products from Na, you can use just powdered sugar with cinnamon, is also available in the range NAA.
Шаг 8
Solanki fry in melted butter on both sides, to blush, for 2 - 3 minutes.
Hot preporuciti powdered sugar with cinnamon.