Bulgarian cakes "Solanki" with cottage cheese

1k - 145 минут 6 порции

Where is the name do not know, do not try. I can only say one thing : delicious, hearty, cheese, sweet. Preparing easy, impressive from the first bite.

Ingredients for Bulgarian cakes "Solanki" with cottage cheese

Step by step instruction of cooking Bulgarian cakes "Solanki" with cottage cheese

Шаг 1

Soft butter spread in the bowl of a food processor, add the egg.

Шаг 2

Add fresh cheese.

Шаг 3

Mix thoroughly, pour the sifted flour.

Шаг 4

Knead the dough, put it in a bag and put into the refrigerator for 2 hours.

Шаг 5

Then remove dough, roll out into the reservoir. Not subtly.

Шаг 6

Cut into a rectangle, then cut into strips 10 * 2 cm..
Residues are also molded into the reservoir and cut.

Шаг 7

Mix powdered sugar with cinnamon.
I use products from Na, you can use just powdered sugar with cinnamon, is also available in the range NAA.

Шаг 8

Solanki fry in melted butter on both sides, to blush, for 2 - 3 minutes.
Hot preporuciti powdered sugar with cinnamon.