Bohemian up

0.7k - 120 минут 16 порции

Typical Bohemian cuisine is a combination of products: cheese, poppy seeds and yeast dough. Like most Bohemian dishes, "Bohemian up" firmly established in the national cuisine of Austria.

Ingredients for Bohemian up

Step by step instruction of cooking Bohemian up

Шаг 1

I cooked half of the recipe and the flour I have left 320-340 g-dry yeast 1,5 tsp In my recipe instead of the poppy-seed filling, poppy seed balls.

1. Prepare the dough.
Mix in small bowl: milk at room temperature (100 ml) with 1 tbsp powdered sugar, 1 tbsp flour and yeast.
Set aside to raise the dough for 15-20 minutes, you should see a foam cap.

Шаг 2

2. Make the dough.
Sift flour (250 g), make in the middle of the recess, into which pour the yeast mixture, the rest of the milk (25 ml), add the powdered sugar (1 tbsp), vanilla (1 pack.), soft butter (40 g), salt (0.5 tsp.), lemon zest and one egg yolk ( the protein reserve for the poppy balls).

Шаг 3

4. Prepare curd.
Beat butter (30 g) with half of the powdered sugar (45 g) until the mixture is creamy, add the cheese (250 g), stir.
The amount of powdered sugar in the filling can be put to taste.

Шаг 4

5. Yolk (1 PC) and starch (15 g), mix with rum (1 tbsp) and mix up cheese.

Шаг 5

6. Protein (1 PCs) whisk with the remaining icing sugar (45 g) in foam and admixed to the curd.

Шаг 6

7. Punch down the risen dough and roll into a thick harness, and divided into 11 parts.

Шаг 7

8. 9 pieces for rolls, the other two parts roll into a bundle and divide into small pieces, 27 pieces.
Each piece roll into a ball - this is for the poppy balls.

Шаг 8

9. Take 9 large pieces for rolls, transfer immediately to the baking sheet, brush with oil, if silicone pad, smear is not necessary.
Mash in pellet f 10-12 cm and formed by the thick edge (the rim).
I was hurting mid-faceted glass, the main thing is not to cut through the dough. The diameter of my rolls 7*12 cm
Pinned the scones with a fork.

Шаг 9

10. Then spread the cottage cheese filling.

Шаг 10

11. In the middle of the tortillas put one large berry.
It is desirable that the berry was not wet.
Of the 27 small parts, roll balls, dip in beaten egg white and then into the poppy seeds and spread evenly on each pizza.

Шаг 11

12. Turn on the oven at the temperature of 40 C and put the baking sheet with the scones for 20 minutes to rise 2 times.
Then switch the oven on 190-200 t,
lubricates workpiece with the beaten egg yolk and bake for 20 minutes.
Finished up covered in apricot glaze and sprinkle with almonds.

Шаг 12

The frosting, it did not come until cooled dismantled in the sample.
And after a trial had nothing to glaze.
The rolls turned out soft, fragrant, baked quickly, increase the oven immediately.
Look at the photo, which turned out large rolls.
The shape of the tarts, but the filling is much tastier.
The rum adds spice and unusual flavor of the filling.

Enjoy your tea!