71 40 минут 2 порции
Such carp I was treated to my godmother Olga. She lives in the small town of Ternovka (hence the name). We see each other very rarely, live in different countries, but when you do these carp always think about it. This recipe carp came out very tasty, with the smell of river do not! They look quite appetizing and they can entertain guests.
Ingredients for Carp "Ternovskii"
- Carp - 2 PCs
- Lemon - 1/2 PCs
- Mayonnaise - 3 tbsp.
- Dill - 1 Puig.
- Garlic - 2 the tooth.
- Sunflower oil
- Spices - to taste
Step by step instruction of cooking Carp "Ternovskii"
Fish cleaning and gutting.
I removed the fins, and if for guests, it is not necessary, the kind with fins more aesthetic.
Make a shallow slanted cuts on the distance of 1.5 cm from each other. Through these incisions small bones are well cooked through and will not be felt.
On the heated with oil pan fry the fish without flour! Fry for 10 minutes on each side, the fire is average.
Sprinkle with salt directly on the pan.
The second carp on the pan did not fit - big)))
While the fish is baking prepare the "coat".
Dill finely chopped, mayonnaise, add the pepper and squeeze the garlic.
Carp ready to pour lemon juice on both sides.
Now spread mayonnaise too, on both sides.
Sprinkle with dill.
And dry, dial spoon the hot oil from the pan where you fried the fish and pour on top of fennel.