The Turkey meatloaf with leeks

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Rarely we can find the flesh of the Turkey, more calf to sell. Therefore, buying fillet thigh, I wanted to cook something interesting and unusual. Here's the roll came out in the end, flavorful, with a rich tangy sauce-glaze with tender juicy filling. For Saturday dinner at the time!

Ingredients for The Turkey meatloaf with leeks

Step by step instruction of cooking The Turkey meatloaf with leeks

Шаг 1

That was a filet. I divided the fish into two parts for convenience.

Шаг 2

The flesh of the Turkey to clean the film, cut into a book and beat and forming a smooth layer. Chopped meat drizzle with teriyaki sauce TM "Kikkoman" and RUB it into the meat. To give the lie on the table for 20-30 minutes.

Шаг 3

Lubricate the layer of meat cottage cheese, sprinkle with sesame seeds, to sprinkle hot pepper to taste and spread the leeks, slit in half, cut down.

Шаг 4

Wrap the meat loaf, tied with thread in the manner of a sausage.

Шаг 5

Fry in butter until Golden brown on all sides, pour the wine and let it evaporate by half. Add a spoonful of soy sauce –classic TM "Kikkoman", pour a little hot water and simmer on a slow fire, turning occasionally, until tender turkeys. For about an hour.

Шаг 6

Remove meat and keep warm. Remaining in the saucepan strain the broth. Melt in a clean pan, brown the sugar, add the lemon juice and strained the broth (I had about 100 ml). Add a spoonful of soy sauce –classic TM "Kikkoman" and boil down by half. Dissolve the starch in a tablespoon of water, and tighten them with the sauce. Lay out the rolls and heat them, turning from side to side so they were covered with glaze.

Шаг 7

To remove the skin, slice the rolls into slices and serve immediately hot, watering the remains of the sauce.