The Turkey meatloaf with leeks
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Rarely we can find the flesh of the Turkey, more calf to sell. Therefore, buying fillet thigh, I wanted to cook something interesting and unusual. Here's the roll came out in the end, flavorful, with a rich tangy sauce-glaze with tender juicy filling. For Saturday dinner at the time!
Ingredients for The Turkey meatloaf with leeks
- Turkey - 700 g
- Leek - 1 piece
- Sauce-marinade - 1 tbsp
- Soy sauce - 2 tbsp
- Cheese curd - 100 g
- Sesame - 1 Gorst.
- Peppers red hot chilli - to taste
- Vegetable oil - 1 tbsp
- Dry white wine - 100 ml
- Brown sugar - 1 tbsp
- Lemon juice - 1 tsp.
- Starch - 1/2 tsp.
Step by step instruction of cooking The Turkey meatloaf with leeks
Шаг 1
That was a filet. I divided the fish into two parts for convenience.
Шаг 2
The flesh of the Turkey to clean the film, cut into a book and beat and forming a smooth layer. Chopped meat drizzle with teriyaki sauce TM "Kikkoman" and RUB it into the meat. To give the lie on the table for 20-30 minutes.
Шаг 3
Lubricate the layer of meat cottage cheese, sprinkle with sesame seeds, to sprinkle hot pepper to taste and spread the leeks, slit in half, cut down.
Шаг 4
Wrap the meat loaf, tied with thread in the manner of a sausage.
Шаг 5
Fry in butter until Golden brown on all sides, pour the wine and let it evaporate by half. Add a spoonful of soy sauce –classic TM "Kikkoman", pour a little hot water and simmer on a slow fire, turning occasionally, until tender turkeys. For about an hour.
Шаг 6
Remove meat and keep warm. Remaining in the saucepan strain the broth. Melt in a clean pan, brown the sugar, add the lemon juice and strained the broth (I had about 100 ml). Add a spoonful of soy sauce –classic TM "Kikkoman" and boil down by half. Dissolve the starch in a tablespoon of water, and tighten them with the sauce. Lay out the rolls and heat them, turning from side to side so they were covered with glaze.
Шаг 7
To remove the skin, slice the rolls into slices and serve immediately hot, watering the remains of the sauce.