Dessert in explanation Krakow cheesecake

477 - 120 минут 8 порции

Krakow cheesecake is a Polish classic. You can love quiches, cheesecakes, tarts and pastries cheese, but Krakow cheesecake is something different, special. Curd treats is incredibly airy and light, because in its preparation used vanilla pudding "Haas" and delicious shortcrust pastry and a cap of baked protein cream perfectly emphasizes her tenderness. Help yourself!

Ingredients for Dessert in explanation Krakow cheesecake

Step by step instruction of cooking Dessert in explanation Krakow cheesecake

Шаг 1

Beat butter with 120 g of sugar, vanilla, "Haas", and then continuing beating, add 1 egg and 2 egg yolks. Wheat sift flour with baking powder, add to egg-oil mixture, knead well. The dough turns thick.

Шаг 2

The form of 24X24 (better to take with high sides) lay a baking paper, sides greased with butter (make rim of paper to make it easier to pull out), put the dough, flatten. Bake in a preheated to 180 With the oven 15 minutes.

Шаг 3

For making layer the cottage cheese, 2 eggs grind in a blender to a smooth paste.

Шаг 4

Add dry mix to prepare the pudding with vanilla "Haas", 165 g sugar, pour 150 ml of milk, mix with a mixer.

Шаг 5

Remove from oven sand base (it will be moist), pour the cheesecake filling. Bake at 170-180 40-45 minutes.

Шаг 6

Remove from oven, fill the middle of the curd will be slightly "wobble". 80 grams of protein (two large eggs) beat until stiff with a pinch of salt.
Then, continuing the process of beating, portions of the added crystalline sugar 40 g powdered sugar then the classic "HAAS" all whipped up so-called "stiff peaks" and complete dissolution of sugar. Put the protein on top of cream cheese layer. Bake for 15 minutes, the cream to dry to a state of meringue! Cool, cut into serving pieces.