French cheesecake

267 - 45 минут 6 порции

I've tried a lot of recipes of different casseroles with cheese, but something was missing... I Think I found the perfect recipe! Cheese pastries softer I haven't tried, well, very tasty!

Ingredients for French cheesecake

Step by step instruction of cooking French cheesecake

Шаг 1

Our original products. I cooked half the norm.

Шаг 2

Separate the whites from the yolks

Шаг 3

Put into a bowl soft butter, fill with the sugar, add vanilla sugar, zest and lemon juice.

Шаг 4

Mix with a blender until roughly smooth and add the yolks

Шаг 5

Mix well

Шаг 6

Mix semolina "Mistral" with pudding powder or starch, and baking powder, add into the butter mixture

Шаг 7

Then add the cheese. Mix into a homogeneous mass

Шаг 8

Whisk the whites until the state foam soap

Шаг 9

Spread the beaten egg whites to the curd mass, gently and briefly mix up the proteins folding movements from the bottom up.

Шаг 10

Cottage cheese spread in a greased form, levelling the surface. My form is small, about 18 cm in diameter.

Шаг 11

Bake until bright Browning in the oven at 175 gr. around 35 minutes.
Leave the cheesecake in turned off oven for 15 minutes.
Take out of the oven.

Шаг 12

Take out the cheesecake from the mold and, if desired, sprinkle surface with powdered sugar.
However, be prepared!

Шаг 13

Do not rush, allow the cheesecake to cool. Warm cheesecake is tasty, but quite cold - a very, very, very tasty!