Biscuits "Melting points"

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Mouth-watering cookies. Recipe with Cook.

Ingredients for Biscuits "Melting points"

Step by step instruction of cooking Biscuits "Melting points"

Шаг 1

I ball double portion products.

Beat with a mixer the butter with the icing sugar and vanilla sugar to a smooth mass.

Шаг 2

Sift the flour with the starch through a sieve.

Шаг 3

Add the flour and starch to the butter-sugar mass and whisk well with a mixer.
Line a baking tray with baking paper.
Using a pastry bag or syringe to form small cookies.

Шаг 4

Put the baking pan with prepared biscuits in the cold (I just put it on the balcony) for 30 minutes.

Шаг 5

Bake in a preheated 180 degree oven for 20 -25 minutes until Browning (see for yourself, it all depends on the power of your oven).

Шаг 6

The finished cookies sprinkled with powdered sugar.

Шаг 7

Very, very, very tasty!
They are not soft, but not solid.
Great to eat these cookies with milk or tea.