Biscuits "Melting points"
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Mouth-watering cookies. Recipe with Cook.
Ingredients for Biscuits "Melting points"
- Powdered sugar - 1/4 Cup.
- Vanilla sugar - 1 tsp.
- Flour - 1 Cup.
- Starch - 1/4 Cup.
- Butter
- Powdered sugar
- Vanilla sugar
- Flour
- Starch
- Butter
Step by step instruction of cooking Biscuits "Melting points"
Шаг 1
I ball double portion products.
Beat with a mixer the butter with the icing sugar and vanilla sugar to a smooth mass.
Шаг 2
Sift the flour with the starch through a sieve.
Шаг 3
Add the flour and starch to the butter-sugar mass and whisk well with a mixer.
Line a baking tray with baking paper.
Using a pastry bag or syringe to form small cookies.
Шаг 4
Put the baking pan with prepared biscuits in the cold (I just put it on the balcony) for 30 minutes.
Шаг 5
Bake in a preheated 180 degree oven for 20 -25 minutes until Browning (see for yourself, it all depends on the power of your oven).
Шаг 6
The finished cookies sprinkled with powdered sugar.
Шаг 7
Very, very, very tasty!
They are not soft, but not solid.
Great to eat these cookies with milk or tea.