Cake "brownie" with salty caramel
1.3k - 4 порции
I represent to Your attention a delicious option American dessert. Rich chocolate flavor, crunchy peanuts and savory caramel. Help yourself!
Ingredients for Cake "brownie" with salty caramel
- Dark chocolate - 200 g
- Vanilla - 1 depot.
- Chicken egg - 3 PCs
- Flour - 130 g
- Cocoa powder - 3 tbsp.
- Milk - 30 ml
- Chili - 1/4 tsp
- Sugar - 200 g
- Salt - 1 tsp.
- Butter - 85 g
- Cream - 160 ml
Step by step instruction of cooking Cake "brownie" with salty caramel
Шаг 1
Chocolate melt in a water bath.
Шаг 2
Eggs slightly vzbit with sugar.
Шаг 3
To egg mixture add the melted chocolate, mix well.
Шаг 4
Then add vanilla and sifted flour with cocoa. Carefully stir everything together.
Шаг 5
Next, add the milk and chili pepper and again mix well.
Шаг 6
For the caramel: on low heat melt the sugar, to it add salt.
Шаг 7
Then add butter and cream, stir and turn off the heat. Cool.
Шаг 8
The baking dish cover with foil and smear 1 tsp of butter.
Шаг 9
Pour half of the dough, flatten, top, add half the caramel.
Шаг 10
Then add the remaining batter and again caramel. With a fork gently stir the mixture to make a picture "marble". Bake in preheated to 180 degree oven for 40-45 minutes. Allow to cool in the form and serve. Bon appetit!