The pasting of "Houmous"

0.5k - 60 минут -

Universal snack-toppings for sandwiches, as a separate thing, and in combination with anything. You can also eat pancakes, potato pancakes, various side dishes - the mass of options, limited only by your imagination.

Ingredients for The pasting of "Houmous"

Step by step instruction of cooking The pasting of "Houmous"

Шаг 1

Soak the chickpeas overnight and day better on the Bay with water so that covers at least an inch from the top. If you have the time and opportunity to do it for a day (say in the evening set), then in the morning change the water.

Шаг 2

Preparing for cooking tahini (sesame) paste, which is the main element, which we will fill of mashed chickpeas. Sesame seeds, olive oil, hot boiled water, spices, salt.

I personally do not use garlic, but if you want to, you can add passed through chesnokodavilku 2-3 cloves of garlic.

Шаг 3

Sesame spread on a heated over medium heat the pan and fry until light Golden color and distinctive odor, by hand shaking the pan to avoid burning. in total - about 5 minutes, shaking once in 20 seconds

Note: this step (roasting) can be skipped, as with burnt sesame seeds, and without calcination, the final product has two although similar in General but different in detail taste.

Шаг 4

Roasted sesame seeds pour into a container, squeezing of lemon juice.

Шаг 5

Combine in a container with toasted sesame seeds (although one would rather say burnt) spices, salt, lemon juice, hot water and olive oil. Afflicted with blender to a homogenous semi-liquid mass, similar to a not too thick cream.

Шаг 6

About this time the chickpeas should be ready. Remove Bay leaf and using a sieve drain the water and let the chickpeas drain as it should. Part of the broth can be saved, if you like a thinner hummus, but with these ingredients for tahini paste consistency you need to satisfy.

Шаг 7

Directly into the tank with prepared tahini paste add the chickpeas from SITA, already free from excess liquid..

Шаг 8

.. and blender bring the product to a paste.

Шаг 9

Spread on banks, in the photo they are with the capacity of 0.35 and 0.75. that is, we have about a liter of the finished product.