Cakes "Hearty snack"

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I wanted to take a trip to eat something rich and strange in taste and "born" the idea of these pies: thin salty dough similar to shortbread, and a large amount of gentle on the structure of the filling. Enjoyed in hot or cold. Help yourself to health!

Ingredients for Cakes "Hearty snack"

Step by step instruction of cooking Cakes "Hearty snack"

Шаг 1

Buckwheat (0.5 stack.) rinse and pour boiling water (1 Cup.).

Шаг 2

Pre-sifted flour mixed with sugar and soda.

Шаг 3

In another bowl, mix the soy sauce "Kikkoman" (I use less salt), vegetable oil, Apple cider vinegar, eggs.

Шаг 4

To combine liquid mixture with flour. Knead the dough, as dumplings, if necessary, add a small amount of cold water or pour flour. The finished dough cover with a towel.

Шаг 5

If buckwheat is soaked, but the water is not all absorbed, it must be drained. In swollen buckwheat add the cooked puree. To remove a sample of the amount of salt. If not enough, add soy sauce, only it is necessary to take into account the salty dough.

Шаг 6

Divide the dough into small "balls" slightly bigger than a walnut (I got 22 pieces). Thinly roll out each "Kolobok" as the dough for the pita. Spread the filling, connect the edges of the very in the form of a semicircle. The filling, put a lot, but to easily connect the edges of the very.

Шаг 7

Put the workpiece pies on a baking sheet and bake in preheated oven until a beautiful glow.