Firewood Tartar "Savior"

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I haven't baked firewood. But before, if you remember, a rare occasion without a big plate with a mound of crispy weightless "hvorostenko", generously dusted with powdered sugar, often homemade. Today I want to show you the twigs forming a spiral as it is prepared in the Tatar kitchen. A recipe for the sticks I have from school, very simple, just three ingredients. Firewood tender, crispy and tasty.

Ingredients for Firewood Tartar "Savior"

Step by step instruction of cooking Firewood Tartar "Savior"

Шаг 1

In the sifted flour, add pinch of salt, beat the egg and pour the vodka.

Шаг 2

Knead a tight dough. Flour may take a little longer, depending on the size of the eggs.

Шаг 3

The dough is thick, like dumplings, it must be well promyat and put into the package for half an hour.

Шаг 4

Then roll it out into a thin layer and roll into a tight rulik.

Шаг 5

Rulik to coil, crush again and remove the package in half an hour, covering them with heated bowl. This technique will give the dough additional layering.

Шаг 6

Seasoned roll the dough very thin, until translucent and even thinner.

Шаг 7

Roll for the dough or just cut strips with a thickness of five centimeters. Free to roll them into spirals. To hold the workpiece under a slightly damp towel or wrap, as the dough dries quickly.

Шаг 8

Heat the oil in a suitable roasting deep-fried dishes. The edges of the spiral to puncture a thin wooden skewer and dipped in boiling oil.

Шаг 9

Easier to work with two skewers holding the spiral cross and not allowing them to unfold. To take pictures with this nothing – both hands are busy. Turning, fry the sticks until Golden. I love a good toasty.

Шаг 10

Ready for the Savior to spread on paper to remove excess oil.

Шаг 11

Feeding firewood tastes better slightly warm, to hot fragrant tea.