Bendersky walnut cake

0.7k - 120 минут 12 порции

... or Angelinoy walnut cake. I would rather that cakes belong to the category of pies. Swiss nut cake (pie). This is a very sweet and tasty nut. The idea of the recipe thank Olga C.

Ingredients for Bendersky walnut cake

Step by step instruction of cooking Bendersky walnut cake

Шаг 1

For cooking take out of the fridge butter, cream, egg. Add sugar, salt and flour. All grind hands crumbs, knead elastic dough. For me it is more convenient to mix using the kitchen processor.

Шаг 2

Divide the dough into two parts (one a bit bigger), put in a bag and put into the fridge for 30 minutes.

Шаг 3

Prepare the filling. In a saucepan pour sugar, put on fire. The sugar mix, and gently shake the skillet. Heat the sugar over medium heat, lower the fire, the tenderer will have caramel.

Шаг 4

When the sugar becomes brown, pour a thin stream of heavy cream, stirring constantly. Cook the caramel for 5 minutes over medium heat.

Шаг 5

Mixture of nuts: walnuts and almonds.

Шаг 6

Grind the nuts in a large crumb.

Шаг 7

Add the nuts in the caramel is ready, put a spoonful of honey.

Шаг 8

All mix well. Allow the caramel to cool slightly.

Шаг 9

From the refrigerator get a big part of the test. Take the convenient round shape. I must say that I took the form of 26 cm, it is big for this amount of dough. Enough for 22 see Roll out a layer of dough, put in shape, make a small bumpers, pinned the bottom with a fork.

Шаг 10

Put on the bottom nuts in caramel. Level.

Шаг 11

Take out of the refrigerator second part of the test. It can unroll and completely cover the filling. And you can cut scones from the dough tightly and put on top of the filling.
Put the cake in heated to 180 degrees oven and bake for 40 minutes.

Шаг 12

The finished cake, the author proposes to get immediately from the form and unparliamentary on the grill, as it sticks to the form due to the spilled caramel.
I get did not.

Шаг 13

Take the powdered sugar Haas, I chose not melting.

Шаг 14

Sprinkle with powdered sugar finished cake. Served cooled.
Bon appetit!