Jellied Turkey meat

1k - 60 минут 12 порции

Offer recipe diet maker of meat from the Turkey. Rich jelly, nice sour red currants, the sweetness of the carrots and the delicate flavor of the peas combines perfectly with boiled meat. Such a filler will enhance any holiday table. Instead of Turkey, you can use beef or chicken. Vegetables to use the ones that you like. The broth should cook on very low heat, then it will be transparent. I filled in portion silicone molds, very convenient, easily pop. You can use one large form.

Ingredients for Jellied Turkey meat

Step by step instruction of cooking Jellied Turkey meat

Шаг 1

In 500ml boiling water put the meat, carrots, and onions. Cook for 40min. For 5min to the readiness add Bay leaf, pepper, salt.

Шаг 2

Soak gelatine in 40 ml of cold boiled water and leave it for the time indicated on the package.

Шаг 3

Strain the broth through a paper kitchen towel, add gelatin, put on fire and bring to a boil, but do not boil.

Шаг 4

Eggs boil, cool, separate whites from yolks. Proteins dice (the yolks will not be needed).

Шаг 5

Carrots and meat cut into cubes.

Шаг 6

Mix carrots, meat, proteins.

Шаг 7

Add a mixture of peppers, black pepper.

Шаг 8

Into molds (I have silicone muffin) currants (I did not unfreeze), peas (warmed in the microwave for 30sec.) and greens. Put meat protein and carrots.