Cheese cake cookie
422 20 минут 8 порции
Very gentle and easy to create a cake that will appeal to both children and adults.
Ingredients for Cheese cake cookie
- Curd - 700 g
- Cookies - 600 g
- Raisins - 2 tbsp
- Cocoa powder - 2 tbsp
- Milk - 1 Cup.
- Sugar - 4 tbsp
- Butter - 50 g
Step by step instruction of cooking Cheese cake cookie
Шаг 1
The dish, which will do the cake must be smooth, in my case a cutting Board, covered with cling film.
Pour warm milk in a wide bowl, dip in milk biscuits, a couple of times, turn over for 10 sec. so as not to limp. Spread on the prepared dish to each other closely.
Шаг 2
If you take cottage cheese, then skip this step. If the cheese, in my case, then mix it with butter (50 grams), milk (50 grams) and sugar (to taste, I have 4 tbsp). I have a cottage cheese 15%. Whisk everything in a blender until smooth.
Шаг 3
Cottage cheese divided into 2 parts, one add the raisins (washed and slightly steamed), the second part of cocoa. Part of the raisin spread a layer of cookies.
Шаг 4
Then again a layer of biscuits soaked in milk.
Шаг 5
The second part of cocoa as well spread on top of cookies.
Шаг 6
Then again, cookie.
Шаг 7
You can put the cake impregnated in the refrigerator, meanwhile, prepare the GLAZE. According to your favorite recipe or this one.
4 tbsp cocoa+ 4 tbsp sugar, mix thoroughly in a bowl, meanwhile heat the milk, pour in the hot milk cocoa + sugar, stir to dissolve the sugar, remove from heat, stirring add 50 g of butter. Apply cooled.
The cake again put in the refrigerator to harden the frosting for about 30 minutes.
ENJOY YOUR TEA!