Cheese cake cookie

422 - 20 минут 8 порции

Very gentle and easy to create a cake that will appeal to both children and adults.

Ingredients for Cheese cake cookie

Step by step instruction of cooking Cheese cake cookie

Шаг 1

The dish, which will do the cake must be smooth, in my case a cutting Board, covered with cling film.

Pour warm milk in a wide bowl, dip in milk biscuits, a couple of times, turn over for 10 sec. so as not to limp. Spread on the prepared dish to each other closely.

Шаг 2

If you take cottage cheese, then skip this step. If the cheese, in my case, then mix it with butter (50 grams), milk (50 grams) and sugar (to taste, I have 4 tbsp). I have a cottage cheese 15%. Whisk everything in a blender until smooth.

Шаг 3

Cottage cheese divided into 2 parts, one add the raisins (washed and slightly steamed), the second part of cocoa. Part of the raisin spread a layer of cookies.

Шаг 4

Then again a layer of biscuits soaked in milk.

Шаг 5

The second part of cocoa as well spread on top of cookies.

Шаг 6

Then again, cookie.

Шаг 7

You can put the cake impregnated in the refrigerator, meanwhile, prepare the GLAZE. According to your favorite recipe or this one.

4 tbsp cocoa+ 4 tbsp sugar, mix thoroughly in a bowl, meanwhile heat the milk, pour in the hot milk cocoa + sugar, stir to dissolve the sugar, remove from heat, stirring add 50 g of butter. Apply cooled.

The cake again put in the refrigerator to harden the frosting for about 30 minutes.
ENJOY YOUR TEA!