Duck with apples, baked in pastry
0.6k 100 минут -
Dear cooks and guests! I offer you the classic recipe of duck. Thus it is possible to prepare both home and broiler poultry from the supermarket. The recipe is suitable for baking Shipunov, geese and indotec. If you have poultry, I recommend it to marinate 10 to 12 hours. In this case, the meat is cooked faster and is more delicate. If you have any questions, write in comments - I will answer with pleasure.
Ingredients for Duck with apples, baked in pastry
- Duck - 2.5 kg
- Soy sauce - 100 ml
- Dill - 1 tbsp
- Savory - 1 tbsp
- Black pepper - 1 tsp.
- Flour - 600 g
- Water - 200 ml
- Vegetable oil - 100 ml
- Apple - 4 PCs
- Salt - 1 tsp.
- Sugar - 1 tbsp
Step by step instruction of cooking Duck with apples, baked in pastry
Шаг 1
The duck is marinated and you can do filling. I have four different varieties of Apple.
Шаг 2
Duck stuffed with apples
Шаг 3
Take the paste. In a bowl place flour and make a deepening
Шаг 4
Into the hole pour water
Шаг 5
Pour oil
Шаг 6
Quickly knead the dough. Please note that the dough is mixed until smooth and uniform. The consistency of the dough should be softer than the dumplings and a little flaky
Шаг 7
Now prepare a form in which to bake the dish. I recommend to take with sides no less than 1.5 2 see, I have pristella a double baking sheet with foil. And more! Immediately measure, fit whether in the form of a bird.
Шаг 8
Roll out the dough thickness of 5 - 7mm. see to it that the dough sheet was not small., otherwise, our duck can not all be closed test. If you have a lot of dough, it is very good. Believe me, its faster to eat than the duck itself!
Шаг 9
Put the dough in. I have duck fits only diagonally and I also put the dough. Now put the duck. If you have any apples, then put them around the duck.
Шаг 10
An hour passed and before remove from the oven, the duck, prepare the Cup, spoon and brush. Now take out and see that around test a lot of oil
Шаг 11
Collect the oil in a Cup and daubed the dough. PS the oil is collected in the process of duck is very tasty and healthy! Now the pan with the duck remove back in the oven for 40 - 50 minutes. Through a floor of hour again to coat with oil and again put to pester
Шаг 12
The duck is ready! Despite the fact that the product was prepared for almost two hours, the dough has turned soft. All filled with light Apple flavor! While the duck is well divided into portions.
Шаг 13
Hope this simple but tasty dish loved by you and your loved ones! Bon appetit, my dear!
Шаг 14
Cache/2016oct/26/10/ 179071