Duck stuffed with green peas

448 - 90 минут 12 порции

So, again duck! But what! This recipe is not similar to any of those that I previously had a chance to cook. I have to say that initially it seems complicated... But only at first! For then the result exceeds expectations! First, you get a delicious, relatively unknown dish! Second, the duck has a holistic view and do almost no bones ( which is good on a festive table). And, thirdly, it is just beautiful! Every year, for many years, this duck is the main dish of the festive table on the Day of birth of my husband. So this October, she again arrive to us! I'd be happy to share this recipe with You!

Ingredients for Duck stuffed with green peas

Step by step instruction of cooking Duck stuffed with green peas

Шаг 1

We choose the duck meat, not fat! Weighing up to 4 kg. the Skin must be intact, without cuts. Thoroughly wash. Dry it with a paper towel. Laid back. Make a cut along the entire breast from top to bottom. And with a sharp knife start to remove the stocking from the carcass. This is the first time time consuming, but doable. With the tip of a sharp knife, holding the sandpaper with your left hand, you right hand to carefully make an incision a pellicle, which separates the skin from the meat. And so easy to get a stocking, leaving only the intact legs and wings. Inside them you cut the tendons and they stay on the mattress.

Шаг 2

Next, cut off all the meat from the cracked carcass, you is prepared from a ground meat, Paramonov in a meat grinder through a fine lattice. Here and also add 400 gr of pork, and mince. Duck-pork stuffing is ready! Salt, pepper to taste! Add absolutely not a lot of water for juiciness. Well, 5 minutes, knock the stuffing on the table for splendor. Get lush homogeneous mass of meat.

Шаг 3

Add minced green peas and fried chopped onions.

Шаг 4

All easy to mix up. Get lush, moderately thick ( not spreading) beef with green peas.

Шаг 5

Then everything is simple! On the table lay our stockings out of the skins and start it to put the stuffing.

Шаг 6

Connecting edge, giving the duck a holistic view.

Шаг 7

Now the easiest part! Put on bottom of foil in two layers (enough to cover the duck completely). It is desirable form to choose the size of the bird. At the bottom of the foil lay out the orange slices chopped (2-3 large pieces).

Шаг 8

Oranges stacked on our duck. Grease and top it with a mixture of grated ginger, mayonnaise, mustard and melted honey. Taking everything in proportion 1:1:1:1. Measure tablespoons. The mixture turns fragrant.

Шаг 9

The covered bird fully bract foil, leaving only a hole in the center bottom of the belly, to come out steam.