Omelet in Japanese roll

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In the vast wonderful site Vkontake at the time, found this recipe, but as usual redrew it for you))) I Present to you several variations of so-called "omelet in Japanese". In it from Japan, I did not understand))) but probably due to the fact that is twisted in roll have associations with the rolls)). The recipe is presented in quantity of ingredients for 1 serving.

Ingredients for Omelet in Japanese roll

Step by step instruction of cooking Omelet in Japanese roll

Шаг 1

So. We have a choice of what roll are we going to do, but depends how all because we can afford mayonnaise.
One portion of the roll we always get two eggs, but further variations are possible:
1 option for each egg one tablespoon of mayonnaise, someone will seem bold, but it all depends on the mayonnaise;
2 possible option is the combination of: a tablespoon of mayonnaise and two tablespoons of milk on two eggs, respectively. perhaps the best variation, because there is a savory mayonnaise and at the same time, not very fat;
3 option for each egg two tablespoons of milk.
Add salt accordingly to taste.

Шаг 2

Combine the omelet ingredients and whisk until bubbles.

Шаг 3

Three on a small grater cheese and finely chop the sausage. The sausage can be any cooked, smoked, both species are mixed. The slices of sausage, too, to your taste when they are smaller less likely in consequence to break the roll while twisting.

Шаг 4

Heats the pan and add a drop of oil.
On the pan with a ladle pour the first pancake, as you like can make it thicker and thinner can, I like the more layers I make thin pancakes.

Шаг 5

Wait until our pancakes will be baked and move on to the stuffing.

Шаг 6

As soon as you see that your pancake is fully cooked begin to add the cheese and sausage, everything is as you like, you can pay all at once for the first pancake, but you can divide between each layer. I divide the filling between the layers.

Шаг 7

Next, roll the pancake.
The first step in closing our stuffing.

Шаг 8

The second stage continued to turn as if the width of the filling. Decrotive roll to the end of the pan and leave it in the pan.

Шаг 9

Again wait while it bakes and add the filling.

Шаг 10

Now twist the roll from the width of the previous roll.

Шаг 11

Repeat steps eight to ten of how many times we have scrambled eggs and toppings.
The most important thing you suggest after twisting the last of the pancake literally 30-60 seconds to hold the omelette in the pan "seam" down, this will allow roulette to gain a foothold when eating sweets it will not fall apart)