Italian soup " "quick Breakfast" "
126 - 2 порции
Original and delicious soup based on chicken broth, semolina, eggs and cheese - products that can be found in each house.
Ingredients for Italian soup " "quick Breakfast" "
- Broth - 500 ml
- Chicken egg - 1 piece
- Semolina - 30 g
- Cheese - 30 g
- Salt - to taste
- Nutmeg - to taste
- Parsley - 1 Puig.
Step by step instruction of cooking Italian soup " "quick Breakfast" "
Boiled chicken broth. The chicken is removed. The broth is maintained hot.
Mix semolina, egg, grated cheese.
This recipe uses semolina of TM Mistral.
In the semolina mixture is added a small amount of hot broth, all was again stirred and then poured in a pot of hot broth. You can add salt and nutmeg to taste. The soup is cooked over high heat for about 4-5 minutes with constant stirring. Soup should not boil.
In the end the soup is poured into bowls and sprinkled with chopped Basil or parsley.