Chicken with rice and vegetables in the oven

0.6k - - -

"very, Very, well, impossible good!!! Let me be bad, but still eat some more!" is the motto of this dish. Used for the preparation of the most common products, but in an unusual combination, so they make this dish memorable, and the meal is always welcome. Rice turns consistently crisp and especially juicy, because cooked with vegetables in a chicken broth and, using a "secret" ingredient. Surprise your loved ones with a delicious dinner and spend the evening in a warm family circle!

Ingredients for Chicken with rice and vegetables in the oven

Step by step instruction of cooking Chicken with rice and vegetables in the oven

Шаг 1

Tomatoes are cleaned from the skin, by placing it in boiling water for a few minutes (need to make a shallow transverse incision on the base), and then in cold. After cleansing the tomatoes cut is not very finely and placed into the pan, where they are first boiled, and then stewed in its own juice over high heat with salt and pepper for about 10 minutes.

Шаг 2

Onions and garlic cut into thin half-rings and circles, respectively, and are roasted until tender.

Шаг 3

Rice, tomatoes, chicken broth, orange juice, onion, garlic, chopped parsley mixed with salt and two types of pepper in the baking dish.

Шаг 4

This recipe uses rice parboiled long grain "amber" TM Mistral.

Шаг 5

Fillet is cut in half and arbitrarily placed in the baking dish over the rice-vegetable mixture, add salt to taste and pepper. Form is covered with foil and sent in preheated to 200 degrees oven for 35 minutes.

Шаг 6

At expiry, the form should be get, not revealing, let stand for 5 minutes, then remove the foil and proceed!