Vigorous pork in soy-wine marinade

0.6k - 90 минут 7 порции

Vigorous this marinade I called because in its preparation from onion tears flowing stream, and mustard in the nose has, but what it turns out tasty and tender meat! To cook and to try this pork definitely worth it! It is not difficult, but the result is excellent. Come to visit me, I will share with you the recipe)

Ingredients for Vigorous pork in soy-wine marinade

Step by step instruction of cooking Vigorous pork in soy-wine marinade

Шаг 1

Ham clean away the chaff and fat (if any), and cut into small pieces.

Шаг 2

For the marinade I will use soy sauce Kikoman.

Шаг 3

Onion, garlic and ginger to clear. Wash the herbs and dry.

Шаг 4

To the onions, garlic and ginger add half a Cup of water and grind in a blender into a puree. (here, have a little cry))

Шаг 5

Add soy sauce, mustard, honey and mix well.

Шаг 6

Then pour the red wine and stir again.

Шаг 7

Prepared marinade pour the chopped meat and leave in the refrigerator for at least 3 hours. (at night, more than marinated, the better)

Шаг 8

In a deep pan or saucepan with a thick bottom pour vegetable oil and spread the meat with marinade. When boiled, lower fire and simmer the meat with the lid closed, until, until all the marinade has evaporated. Time is about 1H 15 minutes.

Шаг 9

Then the lid open and stirring all the time, the meat and fry a little till Golden colour. Frequent stirring is necessary as the marinade, but rather is the sauce tends to burn. Try the meat to taste, if salt is not enough for You, then salt to taste. For my taste, have enough soy sauce.

Шаг 10

The meat is soft, sour - sweet sauce with mild spiciness. Serve it with greens and pickled onions.