German Apple lard

0.9k - 20 минут 6 порции

Apple lard used instead of butter, spread on brown bread, sprinkle with onions, greens. People who first tried this snack, usually ask "What is it?" Unusual and very pleasant taste. From the cold, with onion and pickles, and even under a glass, is a great, hearty appetizer!

Ingredients for German Apple lard

Step by step instruction of cooking German Apple lard

Шаг 1

Prepare the products. Apples I have Antonovsky.

Шаг 2

Cut into fat cubes

Шаг 3

Put in a saucepan on medium heat vytaplivaete fat to greaves

Шаг 4

The melted fat is drained through a sieve, cracklings use at their discretion

Шаг 5

Grate apples with the peel on a grater, put in a sieve over a bowl and squeeze the juice. Without fanaticism. Juice safely drink.

Шаг 6

Grated and pressed apples put in a saucepan or a bowl, add salt, pepper and garlic, passed through the press.

Шаг 7

Pour the melted lard and mix well.
Put in a jar and put them in the cold

Шаг 8

Frozen lard gladly consumed.

Шаг 9

Onions and a slice of salted cucumber is a must!