Waj's for Laghman
192 40 минут 6 порции
Our family version of the sauce for Laghman brought from Uzbekistan.
Ingredients for Waj's for Laghman
- Beef - 500 g
- Pepper - 150 g
- Tomato juice - 2 stack.
- Jusy - 1 Puig.
- Broth - 2 l
- Vegetable oil - 100 g
- Peppers red hot chilli
- Black pepper - to taste
Step by step instruction of cooking Waj's for Laghman
All products for vajji cut into cubes: meat - 1.5/1.5 cm, vegetables - 1/1 see If the meat is thick cut pre-excess fat, finely chopped and melted, remove cracklings.
To the melted lard add the rust. oil, heat and brown the meat while stirring until just brown.
Then add the prepared vegetables. After adding each vegetable to fry on high heat while stirring 2-3 minutes. the Vegetables are laid in the following order: onion,
Potato, radish, cabbage,
Bell pepper, jusi.
Pour tomato juice or slightly diluted broth, tomato paste, saute for 2-3 min., diluted with broth or water and boil for 10 minutes, add salt, add spices and cook for another 10 min.
As for me, the trade "drawn" classic noodle - act, equivalent to the feat, for feed I use a long pasta with a hole inside. 1 serving should be about 50 g. of dry pasta. The pasta boil in the usual way, but without adding oil to the water, rinse with boiling water, put in large bowl (CES), pour Vadai. Each bowl to add to taste grape (or Apple) vinegar and sprinkle with chopped greens. We eat, smacking his lips and pofyrkivaja because lagman "decent" is simply impossible.