Italian dessert "Panforte"
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Preparation of a traditional dessert of Italy dates! A huge amount of nuts with a minimum test, the taste of honey and cinnamon - delicious!
Ingredients for Italian dessert "Panforte"
- Almonds - 100 g
- Pistachios - 80 g
- Date - 100 g
- Honey - 30 ml
- Apple juice - 2 tbsp
- Butter - 5 g
- Cocoa powder - 1 tsp.
- Powdered sugar - 65 g
- Ginger - 0.5 tsp.
- Flour - 50 g
Step by step instruction of cooking Italian dessert "Panforte"
Nuts can take any taste, you can take and various soft fruit.
Figs cut in half;
The nuts coarsely grind or chop several times with a knife, to leave large pieces;
Mix the honey, ginger, juice, powdered sugar, melted butter and cocoa;
Add the sifted flour, nuts and dates, mix well, getting a tight nut lump;
A suitable form of grease with butter, put the dough tightly;
Cook at 180 degrees for 30 minutes;
To serve, cut portions and sprinkled with powdered sugar!