Steak Siberian
0.5k - 4 порции
Spicy, delicious.
Ingredients for Steak Siberian
- Veal - 1 kg
- Vinegar - 1 tbsp
- Vegetable oil - 1 Cup.
- Ketchup - 1 Cup.
- Onion - 400 g
- Black pepper - 1 tbsp
- Bay leaf
- Salt
- Veal
- Vinegar
- Vegetable oil
- Ketchup
- Onion
- Black pepper
- Bay leaf
- Salt
Step by step instruction of cooking Steak Siberian
Шаг 1
Meat (without film, of veins): a real, slightly receding, cut into thin long plate with a length of about 3 -4 cm long, 3 -4 mm.
Шаг 2
The meat is then stacked in a container and fill with vinegar. Is 2 to 3 hours.
Шаг 3
Then boil the vegetable oil and add all the remaining ingredients: tomato sauce, onions, pepper, Bay leaf, salt.
Шаг 4
Pour boiling ground meat with vinegar, mix thoroughly. Put in a cool place for a day.
Шаг 5
Stored in the refrigerator. You can prepare a day for 2 -3 before the celebration. The longer standing, the tastier.