Steak Siberian

0.5k 4 / 5 - 4 порции

Spicy, delicious.

Ingredients for Steak Siberian

Step by step instruction of cooking Steak Siberian

Шаг 1

Meat (without film, of veins): a real, slightly receding, cut into thin long plate with a length of about 3 -4 cm long, 3 -4 mm.

Шаг 2

The meat is then stacked in a container and fill with vinegar. Is 2 to 3 hours.

Шаг 3

Then boil the vegetable oil and add all the remaining ingredients: tomato sauce, onions, pepper, Bay leaf, salt.

Шаг 4

Pour boiling ground meat with vinegar, mix thoroughly. Put in a cool place for a day.

Шаг 5

Stored in the refrigerator. You can prepare a day for 2 -3 before the celebration. The longer standing, the tastier.