Danish pie with pears

0.5k - 60 минут 6 порции

Delicate flavor and delicate aroma of pears beautifully with a light biscuit and cupcake batter. Serve this cake with vanilla cream, but it is gorgeous and with the chocolate sauce. Help yourself, dear cooks.

Ingredients for Danish pie with pears

Step by step instruction of cooking Danish pie with pears

Шаг 1

Pear thinly slice, not cleaned.

Шаг 2

Eggs lightly beat with a fork.

Шаг 3

Soft butter vzbit with sugar.

Шаг 4

Little by little add the egg mixture and beat until smooth.

Шаг 5

Add vanilla and cinnamon.

Шаг 6

Gradually add flour mixed with baking powder and knead homogeneous dough.

Шаг 7

Pour the batter into the pan, on top to spread out the pear. Bake in preheated oven at 180C, 35-45 minutes.