Danish pie with pears
0.5k 60 минут 6 порции
Delicate flavor and delicate aroma of pears beautifully with a light biscuit and cupcake batter. Serve this cake with vanilla cream, but it is gorgeous and with the chocolate sauce. Help yourself, dear cooks.
Ingredients for Danish pie with pears
- Butter - 100 g
- Brown sugar - 120 g
- Chicken egg - 2 PCs
- Flour - 150 g
- Pear - 1 piece
- Vanilla - 1 package.
- Cinnamon - 1 depot.
- Leavening agent - 1.5 tsp.
Step by step instruction of cooking Danish pie with pears
Шаг 1
Pear thinly slice, not cleaned.
Шаг 2
Eggs lightly beat with a fork.
Шаг 3
Soft butter vzbit with sugar.
Шаг 4
Little by little add the egg mixture and beat until smooth.
Шаг 5
Add vanilla and cinnamon.
Шаг 6
Gradually add flour mixed with baking powder and knead homogeneous dough.
Шаг 7
Pour the batter into the pan, on top to spread out the pear. Bake in preheated oven at 180C, 35-45 minutes.