Quick pie with meat and rice

0.7k - 45 минут 10 порции

Quick air pie in crisp puff pastry. Rice-meat filling, with the addition of Apple and carrot makes it juicy and simply amazing! Help yourself!

Ingredients for Quick pie with meat and rice

Step by step instruction of cooking Quick pie with meat and rice

Шаг 1

Boil the rice according to the instructions on the package, I have a pic from the Kuban Mistral

Шаг 2

Onion cut into small cubes, carrots grate on a grater

Шаг 3

Fry in a heated pan add oil onion and carrot

Шаг 4

In the beef add boiled rice, carrots, onion, and grated grated Apple, salt and pepper, add to taste nutmeg

Шаг 5

Mix well

Шаг 6

Spread on a baking sheet, the laid parchment layer of dough in the middle put half of the stuffing from the sides to make such cuts, something like this

Шаг 7

And shut our pie superimposing strips from each side overlap (braiding hair), the second layer of dough I just wrapped roll remaining half of stuffing and made incisions on top.

Шаг 8

Beat with a fork one egg and spread it over the cakes, put in a preheated 180C the oven to complete Browning of the pies (it took me approximately 50 minutes)

Шаг 9

Take out, let cool a bit

Шаг 10

And cut delicious pies! Nice!