Gentle liver pate
85 50 минут -
I present to you the recipe of the most delicious liver pate! A great snack! Fans of pies this recipe will surely love!!!
Ingredients for Gentle liver pate
- Liver pork - 500 g
- Potatoes - 3 PCs
- Onion - 2 PCs
- Carrots - 1 piece
- Butter - 100 g
- Black pepper
- Bay leaf - 1 piece
- Vegetable oil - 5 tbsp
- Water - 50 ml
Step by step instruction of cooking Gentle liver pate
Onions and carrots clean, wash, cut into small pieces and sauté in vegetable oil until soft.
Liver washed, cut into small pieces and scroll in a blender (before cooking the liver, I soaked it in milk).
To the onions with carrots to add scrolled liver, salt, pepper, Bay leaf and water. Mix well.
Simmer on low heat until tender, stirring occasionally.
Potatoes cleaned, boil to make a thick puree. Cool.
In mashed potatoes add the liver mixture (Bay leaves removed), add the softened butter, mix well.
Beat with a blender until smooth.
Our mouth-watering and tasty paté is ready!