Chocolate Panna cotta with walnuts
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A delicious version of the Italian dessert Panna cotta with toasted nuts and chocolate and honey sauce with raspberry flavor! Cooking is very simple, the output is a perfect cold dessert that is not ashamed to serve on the holiday table.
Ingredients for Chocolate Panna cotta with walnuts
- Cream - 350 ml
- Dark chocolate - 100 g
- Jelly - 1 Pach.
- Peanuts - 5 tbsp
- Jelly - 1 Pach.
Step by step instruction of cooking Chocolate Panna cotta with walnuts
Шаг 1
Cream pour into nadgorny a ladle to pour the jelly in them and while stirring bring to a boil, remove from heat, jelly has completely dissolved and the cream is not to have time to coagulate;
Шаг 2
Add the chocolate, broken into pieces and stir until chocolate is completely dissolved;
Add nuts and stir again (you can take nuts and other favorite);
Шаг 3
Pour the chocolate mass in the molds (you can grease the cups with a thin layer of butter) and put it in the refrigerator until fully cured;
Шаг 4
Freeze until dessert, cook the jelly according to the instructions on the package to cool;
Шаг 5
Remove the dessert on a plate, pour the jelly and serve!
Chocolate Panna cotta is perfect for any sweet-and-sour fruit sauces!