Chocolate Panna cotta with walnuts

0.8k - - -

A delicious version of the Italian dessert Panna cotta with toasted nuts and chocolate and honey sauce with raspberry flavor! Cooking is very simple, the output is a perfect cold dessert that is not ashamed to serve on the holiday table.

Ingredients for Chocolate Panna cotta with walnuts

Step by step instruction of cooking Chocolate Panna cotta with walnuts

Шаг 1

Cream pour into nadgorny a ladle to pour the jelly in them and while stirring bring to a boil, remove from heat, jelly has completely dissolved and the cream is not to have time to coagulate;

Шаг 2

Add the chocolate, broken into pieces and stir until chocolate is completely dissolved;
Add nuts and stir again (you can take nuts and other favorite);

Шаг 3

Pour the chocolate mass in the molds (you can grease the cups with a thin layer of butter) and put it in the refrigerator until fully cured;

Шаг 4

Freeze until dessert, cook the jelly according to the instructions on the package to cool;

Шаг 5

Remove the dessert on a plate, pour the jelly and serve!
Chocolate Panna cotta is perfect for any sweet-and-sour fruit sauces!