Pumpkin cake with walnuts

469 - 90 минут 12 порции

I want to share a recipe for pumpkin cake with walnuts. Cooked very quickly, wonderful aromatic taste. It is possible to decorate at will. Since today is Halloween, and I have the appropriate decoration

Ingredients for Pumpkin cake with walnuts

Step by step instruction of cooking Pumpkin cake with walnuts

Шаг 1

Mix all dry ingredients (except sugar) for the dough in a separate container. Separate the yolks from the whites.

Шаг 2

Whisk whites with sugar until strong peaks. Then to the mixture alternately add the egg yolks, vegetable oil, pumpkin puree, orange zest, mixing thoroughly after adding each ingredient.

Шаг 3

Add the dry mixture, stir. In the end add chopped nuts. Pour the batter into the pan, greased (I 23Х32 can 23Х23 square) and put it into the preheated oven to 180 degrees to bake for 40-45 minutes.

Шаг 4

The willingness of cake to check on a dry skewer/toothpick. Leave our cake to cool.

Шаг 5

Prepare the cream/frosting for our cakes. Butter room temperature, beat with powdered sugar, add cream cheese and whisk again all. We put our cream on the cooled cake, and sprinkle top of pie with nuts. Cut into portions and serve cakes.

Шаг 6

Cakes prepared specially for the holiday of Halloween, so therefore and decorated.