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Cake honey-lemon

Cake honey-lemon

Made the cakes for all the known recipe with Tatiana Goode-cook. However, something changed, minor details did not add nuts. What can I say? Cakes surprisingly gentle when baking much came up. I write my recipe, with my changes

Cooking time- Number of servings-

Ingredients for Cake honey-lemon

Step-by-step instruction of cooking Cake honey-lemon

Step 1

Prepare the dough.
Beat 4 eggs with 1 Cup sugar and honey,
add soda and flour.
Raisins and dried apricots steamed with boiling water for a few hours. Dried apricots chop and add along with raisins to the dough.
The dough is left to infuse in the refrigerator for at least 6 hours. I have salad day. Bake three Korzh.

Step 2

Prepare the sour cream: whisk sour cream with 1 Cup sugar.

Step 3

Prepare the lemon Kurd.
Ovarium lemons, grate three lemons and grated lemon rind and squeeze lemon juice, add 1 Cup sugar and proverjaem on a slow fire until the sugar is dissolved,
in the hot syrup add the butter and dissolve it.
Cool the mixture and add 3 eggs, beat thoroughly, put in a water bath and cook until thick lemon Kurd. Cool.

Step 4

I'm on the cakes removed the top for better impregnation of cakes. Each Korzh grease cream and top with lemon Kurd.
The last layer of the cake grease with the sour cream and lemon Kurd.
I decorated with candies "fruit jelly - lemon drops".
Sides of cake sprinkled with coconut.
The cake turned out tender and soft. Very tasty!