Rice salad with chicken

82 - 90 минут 6 порции

Offer a recipe of rice salad with chicken. Very refined turned out, for my taste. Marinated chicken in lime juice and grated ginger, rice with curry and saffron, sauteed vegetables, and all together — taste bliss. Come on in, help yourself!

Ingredients for Rice salad with chicken

Step by step instruction of cooking Rice salad with chicken

Шаг 1

Chicken fillet wash, peel from unnecessary film/bones (if any). Cut into fairly large cubes. Grate the zest of one lime. And the juice squeezed from two limes. Also grate the fresh root ginger (or use ground ginger). Marinade for chicken fillet in lime juice, adding lemon zest and ginger.

Шаг 2

While our meat is marinating, boil the rice. I specifically bought an Italian rice for risotto. He, of course, much we have more expensive, but the taste is also different and for the better. Cook rice in salted water until tender. Then drain in a colander and rinse with cold water. Mix the rice with the tablespoon of olive oil, a pinch of saffron threads (my threads) and 2 spoons of curry. Leave on the sidelines.

Шаг 3

Prepare sweet red pepper (I gogoer), clean from seeds, cut the pieces and send in the preheated pan with olive oil to obzhivatjsya. Fry for a few minutes, then add in the same skillet string green beans. Fry together for two minutes. Then lay off the vegetable mixture to cool, trying to remove it without oil. At the same oil we fry the chicken.

Шаг 4

Fry chicken slices until cooked. Salt, pepper to taste. I at each stage salted and peppered the components of the salad to taste. Can we not do that, and in the end the whole salad with salt and pepper (like you used to and make). Combine rice with chicken and vegetables.

Шаг 5

Also add a few spoons of green canned peas, all gently stir. The salad is ready. Serve as desired, you can treat your household or guests. Bon appetit!