Cake "Raspberry freshness"

499 - 120 минут 8 порции

Hello friends! This is my first recipe, so do not judge strictly! Preparing the cake in hot weather, you will get cool and ease. A cold autumn evening, I recall the taste of summer and sun! My cake is simple to prepare and will be a real decoration of your table. Help yourself!

Ingredients for Cake "Raspberry freshness"

Step by step instruction of cooking Cake "Raspberry freshness"

Шаг 1

Ingredients:

Шаг 2

Prepare the sponge cake, to do this, beat eggs with sugar (beat at least 5-7 minutes)

Шаг 3

Add the flour, mix gently.

Шаг 4

Form ( I have a form with a diameter of 28cm ) slightly grease with oil, put the dough

Шаг 5

Put in a preheated 180 degrees oven, bake for about 10-15 minutes to Cool

Шаг 6

Take the pudding brand Haas added the ingredients listed on the packaging, namely the milk and sugar, and cook according to instructions. Pour on the cooled cake, level, and cool.

Шаг 7

Pre-raspberries thaw, divide into two parts. One piece welded, adding 400 g of water for 15 minutes after boiling, drain through a strainer, added the sugar and gelatin, mix thoroughly ( do not boil!)

Шаг 8

The second part of the raspberry spread on the cooled layer of pudding

Шаг 9

Gently pour the cooled jelly on raspberries. It is better to first pour the berries in a thin layer, refrigerate until firm, then pour the remaining jelly. Place in refrigerator for 4-6 hours

Шаг 10

Bon appetit!

Шаг 11

Help yourself!

Шаг 12

Slice of cake!