Chicken mini rolls with rice

472 - - 2 порции

And again chicken breast with rice. Tender, cheese and cream sauce, juicy, they could not be better combined with rice. The dish is very easy and filling, is done very quickly. Children eat with pleasure. A great dish for family lunch or dinner! Persuaded? Try?

Ingredients for Chicken mini rolls with rice

Step by step instruction of cooking Chicken mini rolls with rice

Шаг 1

Bags with rice in a pot with boiling salted water and cook on slow heat for 30 minutes.

Шаг 2

Slightly frozen chicken fillet cut into 3 parts and beat through the film very delicately.

Шаг 3

Cut each piece of fillet in length into 2-3 pieces.
Each strip sprinkled with cheese.

Шаг 4

Roll into rolls.

Шаг 5

Rolls rolled in flour.

Шаг 6

Fry the rolls in vegetable oil on all sides for 3-5 minutes.
Mix 1 tbsp flour (no slides) with water, pour in the cream, stir, add salt to taste, sugar and black pepper.
Pour in the rolls and simmer under a lid for 10 minutes.

Шаг 7

Bags of rice ready to cut, compacted in the Cup

Шаг 8

Flip Cup with rice on a dish, pour the Fig sauce (chicken rolls) and serve with chicken rolls.