Air rice pudding
92 60 минут 6 порции
Ingredients for Air rice pudding
- Figure - 2 PCs
- Salt - to taste
- Chicken egg - 3 PCs
- Onion - 1 piece
- Sausage - 5 PCs
- Vegetable oil - 2 tbsp
- Sour cream - 2 tbsp
- Black pepper - to taste
Step by step instruction of cooking Air rice pudding
The Jasmine rice to boil to readiness.
Prepare the remaining ingredients.
Onions clear and finely chop. Fry in vegetable oil until Golden brown.
Each sausage cut lengthwise into 2 parts.
Proteins separated from the yolks. Whip whites into a thick foam.
Each tea bag boiled rice separately pour, allow to cool. One part is to introduce the beaten egg yolks with ground pepper, the second the beaten egg whites. Mix gently.
Form for baking grease with oil, put the rice with the yolks, and top with fried onions.
Sprinkle half of sausage links cut down.
On sausages to lay out the rice protein.
Lubricate sour cream.
Bake for 30 minutes at a temperature of 170-180 degrees. 5 minutes before you are ready, I turn on the grill for a more rosy Vverh.