Carrot flan with caramel

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Very tender, delicious and airy Spanish dessert literally melts in your mouth! Vanilla-caramel treat of carrots for children and adults!

Ingredients for Carrot flan with caramel

Step by step instruction of cooking Carrot flan with caramel

Шаг 1

Carrots peeled cut into large circles and cook in boiling water until semi-soft (5-10 minutes);
To lay out carrots with a slotted spoon to the shredder;
Instead of carrots you can take the pumpkin is also delicious!

Шаг 2

Add the cream, eggs, sugar, milk and vanilla;

Шаг 3

Punching until smooth;

Шаг 4

Cook the caramel until Golden brown;

Шаг 5

Into molds to pour a thin layer of caramel;

Шаг 6

Then pour the batter, the ramekins set on a baking pan;

Шаг 7

Pour into the pan of water, cover the ramekins almost to the top and cook at 140 degrees for 1 hour;

Шаг 8

Allow to cool, remove the flan from the forms on a dessert plate and serve! I have the molds with the hole in the middle, I added to decorate the marshmallow, you can also decorate with berries, nuts or slices of fruit!