Carrot flan with caramel
0.9k - -
Very tender, delicious and airy Spanish dessert literally melts in your mouth! Vanilla-caramel treat of carrots for children and adults!
Ingredients for Carrot flan with caramel
- Carrots - 200 g
- Chicken egg - 2 PCs
- Dry milk - 80 g
- Cream - 80 ml
- Sugar - 80 g
- Vanilla - 0.5 tsp.
- Water - 50 ml
- Sugar - 100 g
Step by step instruction of cooking Carrot flan with caramel
Шаг 1
Carrots peeled cut into large circles and cook in boiling water until semi-soft (5-10 minutes);
To lay out carrots with a slotted spoon to the shredder;
Instead of carrots you can take the pumpkin is also delicious!
Шаг 2
Add the cream, eggs, sugar, milk and vanilla;
Шаг 3
Punching until smooth;
Шаг 4
Cook the caramel until Golden brown;
Шаг 5
Into molds to pour a thin layer of caramel;
Шаг 6
Then pour the batter, the ramekins set on a baking pan;
Шаг 7
Pour into the pan of water, cover the ramekins almost to the top and cook at 140 degrees for 1 hour;
Шаг 8
Allow to cool, remove the flan from the forms on a dessert plate and serve! I have the molds with the hole in the middle, I added to decorate the marshmallow, you can also decorate with berries, nuts or slices of fruit!